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That’s why our Food and Nutrition Services Department offers nutritious and satisfying meals to patients, employees and visitors that include regional and international dishes, as well as comfort-food favorites like homemade mac and cheese and roast turkey dinners.

Patient Food Service

Once you’ve checked in, a catering associate will stop by with our Catering To You menu and to plan your meals for the day. Please let them know of any dietary requirements you have.

Meal schedule

  • Breakfast: 8:00 a.m.
  • Lunch: 12:00 p.m.
  • Dinner: 5:00 p.m.

If you have questions, concerns or any other food service needs, please call ext. 23330 anytime from 6:00 a.m. to 7:00 p.m.

Dietary services

  • Personalized meal planning to fit each patient’s needs and conditions, based on the recommendations of their healthcare team
  • Registered dietitians in the acute-care facility from:
    • Monday through Friday, 7:00 a.m. to 5:00 p.m.
    • Weekends and holidays, 8:00 a.m. to 4:00 p.m.
  • Outpatient nutrition care is available 16 hours per week, call (508) 363-6147 for more information
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